4. green cardamom.
Add cream to pot, and bring to a simmer over medium.Reduce heat to medium-low, and simmer, stirring often, until reduced to 1 cup, 25 to 30 minutes.
While cream simmers, melt 2 tablespoons butter in a large skillet over medium-high.Add 1 cup onion and 1 1/2 tablespoons garlic, and cook, stirring often, until onion is translucent and just tender, about 3 minutes.Carefully transfer hot cream and onion mixture to blender with spinach.
Process until bright green and smooth, about 1 minute.Stir in 1 teaspoon salt and 1/4 teaspoon pepper..
Melt remaining 2 tablespoons butter in same skillet over medium.
Add remaining 1/2 cup onion, remaining 1/2 tablespoon garlic, and remaining 1/4 teaspoon pepper.Credit: Holcomb.
View on Holcombstudio.We love the lightweight feel of this well-made decanter and the durability and quality of the glass used.
The metal resting coaster and wooden trivet are also thoughtful touches.. Cons.The most obvious con is the hefty price tag.